My daughter has been requesting for her favourite's cinnamon rolls many times. So quickly made some for her before she return to campus after the term break.
Cinnamon rolls 肉桂面包
For the bread
350g High Protein flour or Bread flour
40g caster sugar
1/2tsp salt
1tsp instant yeast
1 egg (A size ~54g)
150g fresh milk
55g unsalted butter, room temp.
For the filling
35g unsalted butter, room temp.
60g light brown sugar
2tsp ground cinnamon
1tbsp all purpose flour
For the icing topping
50g icing sugar
1tbsp hot water
Method
1. To make bread, mix all ingredients except butter in a mixing bowl, mix and knead till smooth dough.
2. Add in butter, knead till dough is elastic and smooth. Cover and set aside to proof till double.
3. To make filling, beat butter and brown sugar till light and pale, add in cinnamon powder, mix to combine.
4. Punch down the dough to expel air, use a rolling pin, roll into 9”x12” rectangular. Spread cinnamon mixture evenly on the dough. Roll it up like swiss roll, equally divide into 9 rolls.
5. Place it on a baking pan (9’x9’), Let is proof for another 30-45mins.
6. Bake at pre-heated oven at 170C for 25mins or until golden brown.
7. Remove from oven and place it on wire rack to cool down.
8. Slowly add hot water with icing sugar and mix till runny paste. Drizzle on top of the cinnamon rolls.
Recipe by Sonia a.k.a Nasi Lemak Lover
My daughter said the bread was a bit thick as she prefer more cinnamon filling. If case you prefer more filling. you can roll the bread dough bigger size then increase cinnamon filling .
Terimakasih anda telah membaca artikel tentang Cinnamon rolls 肉桂面包. Jika ingin menduplikasi artikel ini diharapkan anda untuk mencantumkan link https://bitcoingbert.blogspot.com/2015/12/cinnamon-rolls.html. Terimakasih atas perhatiannya.